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Cultured, salted cow butter made from A2/A2 raw cream. Small-batch churned for a smooth, spreadable texture. Sold by the pound. Keep refrigerated.
Producer
By Amos Miller
Raw DairyButter
Keep refrigerated
SKU
68655
Producer code
APA-PR-AMOS-MILLER
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Salted A2/A2 Cow Butter
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Product information
Salted A2/A2 Cow Butter
Rich, cultured butter made from raw cream from A2/A2 cows and finished with a touch of salt. Churned in small batches to produce a smooth, spreadable texture with a naturally tangy depth.
The cream is cultured for about 24 hours before churning, producing butter with fuller flavor and cultured buttermilk notes.
Product details
- Made from A2/A2 cow milk cream; salted for flavor
- Traditional churning and small-batch processing
- Smooth, spreadable texture—suitable for table use and cooking
- Sold by the pound
Uses
- Spreading on bread and rolls
- Baking and roasting
- Finishing sauces and vegetables
Storage & handling
Keep refrigerated and use promptly after opening. For longer storage, butter may be frozen; thaw in the refrigerator before use. Refrigerate on arrival.
Storage:
Refrigerated
Handling:
Cold
Contains: milk
Nutrition Facts
Serving size 2 tbsp (32 g)
| Calories | 230 |
|---|---|
| Total Fat | 25 g |
| Saturated Fat | 16 g |
| Trans Fat | 0 g |
| Cholesterol | 60 mg |
| Sodium | 150 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 0 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
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- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
Shipping options
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