Bundle Beef Box — Assorted Cuts
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Sustainably Caught and Versatile Fish

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Enjoy wild-caught, skinless, boneless halibut portions (≈7 oz). Mild, firm-textured fillets suited to grilling, baking, or pan-frying — single-serve convenience.
By Amos Miller
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Our wild-caught halibut portions are skinless and boneless with a mild flavor and firm texture. Each portion averages 7 oz, sized for a single serving and suitable for a range of cooking methods.
These portions come from partners at Yakobi fisheries in Southeast Alaska and are harvested using long-line fishing gear.
Handle as fresh seafood and follow local food-safety guidance. Thaw fully before cooking if frozen; cook to an appropriate internal temperature.
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