Handmade Camel Milk Soaps
Unscented
4 options available

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veal bones simmered slowly to produce a gelatinous, broth—ideal for soups, sauces, or sipping. Sold by the pint.
By Amos Miller
Product details stay available while prices and checkout remain member-only.
Our veal broth is made by simmering veal bones and connective tissues for an extended period to yield a gelatinous, stock. It is suited to soups, sauces, and recipes that benefit from a rich bone broth base.
Store sealed in a cool, dry place at room temperature. Refrigerate after opening if directed on the label.
Nutrition Facts
Serving size 1 cup (240 ml)
| Calories | 40 |
|---|---|
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 480 mg |
| Total Carbohydrate | 2 g |
| Dietary Fiber | 0 g |
| Total Sugars | 1 g |
| Added Sugars | 0 g |
| Protein | 6 g |
Nutrition values are estimates from reviewed product data.
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