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Handcrafted smoked cheddar from raw A2/A2 cow’s milk. Salted and gently smoked; firm yet creamy. Sold per lb. Refrigerate promptly on arrival.
By Amos Miller
Raw DairyCheese
Keep refrigerated
SKU
48788
Producer code
APA-PR-AMOS-MILLER
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Smoked Cheddar Cheese – A2/A2
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Smoked Cheddar — A2/A2
Handcrafted on the farm from raw A2/A2 cow’s milk, this smoked cheddar is salted and gently smoked for a balanced, savory profile. The cheese is made with traditional, low-temperature methods favored at the farm.
Product details
- Ingredients: Milk, culture, veal rennet, Celtic sea salt
- Format: Sold per lb
- Flavor & texture: Rich, smoky, firm yet creamy
- Traditional, farm-made cheese
Uses
- Cheese boards and snacking
- Grated for cooking and baking
- Sandwiches and melts
Storage & handling
Refrigerate promptly on arrival. Keep chilled and consume within a reasonable time after opening. Inspect the package on arrival and refrigerate immediately.
Storage:
Refrigerated
Handling:
Cold
Contains: milk
Nutrition Facts
Serving size 1 oz (28 g)
| Calories | 110 |
|---|---|
| Total Fat | 9 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 180 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 7 g |
Calcium 20% DV
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
More about
Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
Shipping options
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