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Creamy, tangy salted sheep feta made with milk, culture and Celtic sea salt. Versatile for salads, pizzas, and snacking. Keep refrigerated.
By Amos Miller
Raw DairyCheese
Keep refrigerated
SKU
4731
Producer code
APA-PR-AMOS-MILLER
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Salted Sheep Feta Cheese
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Salted Sheep Feta Cheese
Creamy, tangy feta made from sheep's milk and finished with Celtic sea salt. Balanced acidity and a firm, crumbly texture make it a versatile table cheese.
Made in small batches by Amos Miller in Pennsylvania using simple ingredients for a clear, expressive flavor.
Product details
- Ingredients: Milk, rennet, culture, Celtic sea salt.
- Texture: Creamy yet crumbly; tangy flavor profile.
- Uses: Salads, pizzas, Mediterranean dishes, or as a snack.
Storage & handling
Keep refrigerated. Store tightly wrapped or in an airtight container. Bring to room temperature for 10–20 minutes before serving for best flavor.
Storage:
Refrigerated
Handling:
Cold
Contains: milk
Nutrition Facts
Serving size 1 oz (28 g)
| Calories | 110 |
|---|---|
| Total Fat | 9 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 180 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 7 g |
Calcium 20% DV
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
More about
Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
Shipping options
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