Sheep A2/A2 Cottage Cheese — No Salt (Pint)
Raw sheep milk cottage cheese, no added salt

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Raw A2/A2 sheep milk cottage cheese with no added salt. Cultured skim curds folded with cream for a smooth texture. Sold by the pint (16 oz). Keep refrigerated; use within 5 days after opening.
By Amos Miller
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Sheep A2/A2 Raw Cottage Cheese — No Salt
Raw cottage cheese made from A2/A2 sheep milk. Skim milk is cultured, curds are separated from the whey, and cream is folded back in to produce a smooth, creamy texture without added salt.
Made with a short ingredient list and finished for immediate use in sweet or savory dishes.
Product details
- Ingredients: Milk, cream, culture
- No added salt
- Sold by the pint (16 oz)
- Fresh, raw sheep milk cottage cheese
Uses
- Serve with fresh fruit or honey
- Stir into salads, grain bowls, or pastas
- Use as a base for dips, spreads, or baking recipes
Storage & handling
- Keep refrigerated. Store chilled and refrigerate immediately on arrival.
- Consume within 5 days of opening for best freshness.
Contains: milk
Nutrition Facts
Serving size 1/2 cup (113 g)
| Calories | 120 |
|---|---|
| Total Fat | 8 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 35 mg |
| Total Carbohydrate | 4 g |
| Dietary Fiber | 0 g |
| Total Sugars | 3 g |
| Added Sugars | 0 g |
| Protein | 9 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
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- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
Shipping options
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