Sheep A2/A2 Raw Cottage Cheese — No Salt

Raw cottage cheese made from A2/A2 sheep milk. Skim milk is cultured, curds are separated from the whey, and cream is folded back in to produce a smooth, creamy texture without added salt.

Made with a short ingredient list and finished for immediate use in sweet or savory dishes.

Product details

  • Ingredients: Milk, cream, culture
  • No added salt
  • Sold by the pint (16 oz)
  • Fresh, raw sheep milk cottage cheese

Uses

  • Serve with fresh fruit or honey
  • Stir into salads, grain bowls, or pastas
  • Use as a base for dips, spreads, or baking recipes

Storage & handling

  • Keep refrigerated. Store chilled and refrigerate immediately on arrival.
  • Consume within 5 days of opening for best freshness.

Shipping expectations

Shipping windows vary by item and season. We’ll send tracking when your order ships.

For details, see our shipping page and FAQ.

On arrival

Please inspect your delivery on arrival. If something isn’t right, contact us and we’ll help.

Storage basics

Storage guidance depends on the item.

  • Frozen: keep frozen until use.
  • Refrigerated: keep cold.
  • Shelf-stable: store cool and dry.

Always follow any label instructions, and see Education for more.

Handling

Handle food safely and follow any label instructions. If you have questions about an item, contact Support.

Shipping, handling, arrival, and storage
More about

Review practical product expectations before building an order.

Handling
Cold
Shipping window
Ships on scheduled shipping days
Storage
Keep refrigerated

Shipping options

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