Sharp Cheddar Cheese — A2/A2, No Salt (8 oz)

Image note
Image note: Some site images are stock, AI-generated, edited, or representative while we complete professional on-site product photography. Because many Amish farmers avoid cameras, updated photography takes extra care. Your support of APA through membership and purchases of products by Amish farmers like Amos Miller helps fund proper product photography over time. Thank you for your support.

By Amos Miller
Product details stay available while prices and checkout remain member-only.
Sharp Cheddar Cheese — A2/A2, No Salt (8 oz)
Sharp cheddar made from raw A2/A2 milk, cultured and set with veal rennet. No salt is added; the cheese is aged to develop a clear, sharp flavor and a firm, creamy texture.
Product details
- Ingredients: Raw A2/A2 milk, culture, veal rennet.
- Weight: 8 oz per piece.
- Style: Aged sharp cheddar with no added salt.
- Uses: Cheese boards, sandwiches, grating for cooking.
Storage & handling
Keep refrigerated. Refrigerate immediately after opening and keep wrapped to limit air exposure. Contains milk.
Contains: milk
Nutrition Facts
Serving size 1 oz (28 g)
| Calories | 120 |
|---|---|
| Total Fat | 10 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 45 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 7 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
More about
Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
Shipping options
Member checkout unlocks exact shipping options. No shipping rate or checkout estimate is shown while purchasing access is locked.
Related Learn guides



