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Sharp Cheddar Cheese - A2/A2, No Salt
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By Amos Miller
Raw DairyCheese
Shelf-stable
SKU
112470
Producer code
APA-PR-AMOS-MILLER
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Sharp Cheddar Cheese - A2/A2, No ...
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Sharp Cheddar Cheese — A2/A2, No Salt
Farm-made sharp cheddar produced from raw A2/A2 cow's milk. No salt is added, allowing the cheese's natural flavor to come forward. Made using traditional, small-batch methods on the producer's farm.
Product details
- Ingredients: raw A2/A2 milk, culture, veal rennet
- No added salt
- Firm, tangy profile suited for cheese boards, cooking, and sandwiches
- Sold by the pound
Storage & handling
Refrigerate on arrival and keep chilled. Wrap or seal to maintain freshness. For best quality, use within a few weeks of opening.
Storage:
Shelf-stable
Handling:
Ambient
Contains: milk
Nutrition Facts
Serving size 1 oz (28 g)
| Calories | 110 |
|---|---|
| Total Fat | 9 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 15 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 7 g |
Calcium 20% DV
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Shipping, handling, arrival, and storage
More about
Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
Shipping options
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