Sharp Cheddar Cheese — 5–6 lb block

Firm, sharp cheddar made from raw A2/A2 milk. This small-batch block is produced in the traditional style and offers a pronounced cheddar flavor suitable for serving, grating, or cooking.

Product details

  • Type: Cheese
  • Milk: Raw A2/A2 milk
  • Weight: 5–6 lb block
  • Attributes: Raw, A2/A2, No Salt Added

Uses

  • Cheese boards and platters
  • Grating for cooking and baking
  • Melted for sandwiches and sauces

Storage & handling

Keep refrigerated. Store at 35–40°F (2–4°C). Bring to room temperature 20–30 minutes before serving for best flavor. Inspect packaging at arrival and refrigerate immediately.

Shipping expectations

Shipping windows vary by item and season. We’ll send tracking when your order ships.

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On arrival

Please inspect your delivery on arrival. If something isn’t right, contact us and we’ll help.

Storage basics

Storage guidance depends on the item.

  • Frozen: keep frozen until use.
  • Refrigerated: keep cold.
  • Shelf-stable: store cool and dry.

Always follow any label instructions, and see Education for more.

Shipping, handling, arrival, and storage
More about

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Storage
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