Rhubarb Crumb Muffins — 1/2 Dozen

Gluten-free crumb muffins made with almond flour and fresh rhubarb. Baked with organic eggs, milk, and butter for a tender crumb and lightly sweet topping. Please note: the farm bakery is not a certified gluten-free facility.

Product details

  • Sold as a 1/2 dozen (6 muffins).
  • Made with almond flour, rhubarb, sucanat and raw honey.
  • Hand-baked in small batches on the producer's farm.

Uses

  • Breakfast or brunch
  • Snack or light dessert
  • Serve with coffee or tea

Storage & handling

Store in a cool, dry place in an airtight container. For longer storage, freeze and thaw before serving.

Shipping expectations

Shipping windows vary by item and season. We’ll send tracking when your order ships.

For details, see our shipping page and FAQ.

On arrival

Please inspect your delivery on arrival. If something isn’t right, contact us and we’ll help.

Storage basics

Storage guidance depends on the item.

  • Frozen: keep frozen until use.
  • Refrigerated: keep cold.
  • Shelf-stable: store cool and dry.

Always follow any label instructions, and see Education for more.

Shipping, handling, arrival, and storage
More about

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Handling
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Ships on scheduled shipping days
Storage
Shelf stable

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