Gluten-Free Muffins — 1/2 Dozen

Handcrafted in a farm bakery using traditional methods. Our muffins are prepared in a facility that is not certified gluten-free; if you have celiac disease or severe gluten sensitivity, please order with caution.

Product details

  • Half dozen gluten-free muffins, freshly baked in small batches
  • Made to be enjoyed at breakfast or as a snack
  • Prepared on-site in a shared facility (see allergen note)

Storage & handling

Store in a cool, dry place. Consume within 3 days of delivery or freeze to extend shelf life.

Shipping expectations

Shipping windows vary by item and season. We’ll send tracking when your order ships.

For details, see our shipping page and FAQ.

On arrival

Please inspect your delivery on arrival. If something isn’t right, contact us and we’ll help.

Storage basics

Storage guidance depends on the item.

  • Frozen: keep frozen until use.
  • Refrigerated: keep cold.
  • Shelf-stable: store cool and dry.

Always follow any label instructions, and see Education for more.

Shipping, handling, arrival, and storage
More about

Review practical product expectations before building an order.

Handling
Ambient
Shipping window
Ships on scheduled shipping days
Storage
Shelf stable

Shipping options

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