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Lamb Broth – Traditional Amish Recipe
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Gelatin-rich lamb bone broth simmered 36 hours from lamb bones, vinegar, and Celtic sea salt. Shelf-stable pint ready for soups, stews, sauces, or sipping warm.
By Amos Miller
Pantry StaplesPastured Meats
Keep refrigerated
SKU
77244
Producer code
APA-PR-AMOS-MILLER
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Lamb Broth
Gelatin-rich lamb bone broth prepared by slow simmering for a deep, savory flavor. Made from lamb bones and a small selection of simple ingredients to produce a clear, nourishing stock suitable as a soup base or for sipping warm.
Product details
- Prepared from lamb bones including heads, feet, and joints
- Simmered slowly for 36 hours to extract gelatin and flavor
- Seasoned with Celtic sea salt
- Ingredients: lamb bones, filtered water, organic raw apple cider vinegar, Celtic sea salt
Uses
Use as the base for soups, stews, sauces, or warm and drink on its own. Adds body and rich flavor to recipes in place of stock or water.
Storage & handling
Store unopened at room temperature. After opening, refrigerate and use within a few days. Reheat gently until steaming; do not reboil aggressively.
Storage:
Refrigerated
Handling:
Cold
Nutrition Facts
Serving size 1 cup (240 ml)
| Calories | 40 |
|---|---|
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 480 mg |
| Total Carbohydrate | 2 g |
| Dietary Fiber | 0 g |
| Total Sugars | 1 g |
| Added Sugars | 0 g |
| Protein | 6 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
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Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
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