Einkorn Bread — Artisan Loaf

Artisan loaf made with einkorn flour and simple, traditional ingredients. A soft, rustic bread with a mild, nutty flavor suited for sandwiches, toast, or served fresh with butter.

Product details

  • Loaf made from einkorn flour, flax seeds, filtered water, olive oil, raw honey, raw eggs, Celtic sea salt, and yeast.
  • Soft crumb and rustic crust—good for slicing and everyday use.
  • Sold per loaf; average weight approximately 1 lb.

Uses

  • Sandwiches
  • Toast and breakfast
  • Serve fresh with butter or use for recipes calling for whole-grain bread

Storage & handling

Store the loaf in a sealed bag at room temperature away from direct heat and sunlight. For longer storage, freeze the loaf; slice and freeze portions as needed. If refrigerated, bring to room temperature or toast before serving.

Shipping expectations

Shipping windows vary by item and season. We’ll send tracking when your order ships.

For details, see our shipping page and FAQ.

On arrival

Please inspect your delivery on arrival. If something isn’t right, contact us and we’ll help.

Storage basics

Storage guidance depends on the item.

  • Frozen: keep frozen until use.
  • Refrigerated: keep cold.
  • Shelf-stable: store cool and dry.

Always follow any label instructions, and see Education for more.

Shipping, handling, arrival, and storage
More about

Review practical product expectations before building an order.

Handling
Ambient
Shipping window
Ships on scheduled shipping days
Storage
Shelf stable

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