Gluten-Free Coconut Chocolate Chip Cookies — 12 oz

Small-batch cookies made with gluten-free ingredients, toasted coconut for texture, and chocolate chips. Packaged as a 12 oz pack and prepared in a farm bakery; the facility is not certified gluten-free.

Product details

  • Size: 12 oz pack
  • Made with gluten-free flour, coconut, chocolate chips, butter, eggs, and organic sugar
  • Small-batch, farm bakery production

Uses

  • Snack or breakfast accompaniment
  • Lunchbox treat or cookie platter
  • Enjoy with coffee or as a dessert

Storage & handling

Store in an airtight container at room temperature. For longer freshness, refrigerate or freeze. Inspect packaging on arrival and refrigerate if exposed to high heat in transit.

Shipping expectations

Shipping windows vary by item and season. We’ll send tracking when your order ships.

For details, see our shipping page and FAQ.

On arrival

Please inspect your delivery on arrival. If something isn’t right, contact us and we’ll help.

Storage basics

Storage guidance depends on the item.

  • Frozen: keep frozen until use.
  • Refrigerated: keep cold.
  • Shelf-stable: store cool and dry.

Always follow any label instructions, and see Education for more.

Shipping, handling, arrival, and storage
More about

Review practical product expectations before building an order.

Handling
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Shipping window
Ships on scheduled shipping days
Storage
Shelf stable

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