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Raw camel milk yogurt, fermented 24 hours for a thick, creamy texture. Suitable for GAPS and SCD diets. Sold per pint.
By Amos Miller
Raw DairyFerments & Cultured
Shelf-stable
SKU
427
Producer code
APA-PR-AMOS-MILLER
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Camel Yogurt — Raw, GAPS & SCD Fr...
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Camel Yogurt — Raw Camel Milk Yogurt
Raw camel milk yogurt, gently fermented for 24 hours to produce a thick, creamy texture. Made from whole raw camel milk and cultured using traditional fermentation methods. Suitable for those following GAPS and SCD dietary approaches.
Product details
- Raw camel milk, fermented 24 hours
- Sold by the pint
- Suitable for GAPS and SCD diets
- Small-batch production by a Pennsylvania producer
Storage & handling
Follow producer instructions on arrival. Inspect packaging and contents on delivery; refrigerate or store as directed by the producer.
Storage:
Shelf-stable
Handling:
Ambient
Contains: milk
Nutrition Facts
Serving size 1 cup (240 ml)
| Calories | 160 |
|---|---|
| Total Fat | 8 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 120 mg |
| Total Carbohydrate | 12 g |
| Dietary Fiber | 0 g |
| Total Sugars | 10 g |
| Added Sugars | 0 g |
| Protein | 8 g |
Calcium 30% DV
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Shipping, handling, arrival, and storage
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More about
Review practical product expectations before building an order.
- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
Shipping options
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