Buffalo Egg Custard

Traditional egg custard made with buffalo milk and soy-free eggs. Sweetened with pure maple syrup and gently seasoned with vanilla and cinnamon for a smooth, creamy texture.

Product details

  • Made with buffalo milk, soy-free eggs, maple syrup, vanilla and sea salt
  • Sold in a pint jar
  • All pastured, raw, and organic as indicated by the producer

Uses

  • Enjoy chilled or warmed as a dessert
  • Use as a topping for pancakes, waffles or baked fruit
  • Stir into oatmeal or yogurt for added richness

Storage & handling

Keep refrigerated. Consume within 7 days of opening for optimal freshness. Do not freeze.

Ingredients

  • Soy-free eggs
  • Buffalo milk
  • Maple syrup
  • Sea salt
  • Vanilla extract
  • Cinnamon

Shipping expectations

Shipping windows vary by item and season. We’ll send tracking when your order ships.

For details, see our shipping page and FAQ.

On arrival

Please inspect your delivery on arrival. If something isn’t right, contact us and we’ll help.

Storage basics

Storage guidance depends on the item.

  • Frozen: keep frozen until use.
  • Refrigerated: keep cold.
  • Shelf-stable: store cool and dry.

Always follow any label instructions, and see Education for more.

Handling

Handle food safely and follow any label instructions. If you have questions about an item, contact Support.

Shipping, handling, arrival, and storage
More about

Review practical product expectations before building an order.

Handling
Ambient
Shipping window
Ships on scheduled shipping days
Storage
Keep refrigerated

Shipping options

Member checkout unlocks exact shipping options. No shipping rate or checkout estimate is shown while purchasing access is locked.