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Gelatin-rich buffalo bone broth simmered 36 hours from heads, feet, and joints with filtered water and organic raw apple cider vinegar. Ready for soups, stews, or sipping.
By Amos Miller
Pantry StaplesSoups & Stocks
Shelf-stable
SKU
4555
Producer code
APA-PR-AMOS-MILLER
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Buffalo Broth — Traditional Gelat...
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Buffalo Broth — Traditional gelatin-rich bone broth
Gelatin-rich bone broth made by slowly simmering water buffalo heads, feet, and joints in triple-filtered water with organic raw apple cider vinegar. The stock is cooked for 36 hours to extract gelatin and deep flavor; once cooled it takes on a jelly-like texture.
Product details
- Made from water buffalo bones (heads, feet, joints)
- Simmered 36 hours with filtered water and organic raw apple cider vinegar
- Gelatin-rich texture; ready to use as a soup base or warmed on its own
Uses
- Base for soups and stews
- Simmering grains or vegetables for added flavor
- Warmed as a simple, savory broth
Storage & handling
Store sealed in a cool, dry place. Refrigerate after opening and use promptly. If reheating, bring to a full boil before serving.
Producer: Amos Miller
Storage:
Shelf-stable
Handling:
Ambient
Nutrition Facts
Serving size 1 cup (240 ml)
| Calories | 40 |
|---|---|
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 480 mg |
| Total Carbohydrate | 2 g |
| Dietary Fiber | 0 g |
| Total Sugars | 1 g |
| Added Sugars | 0 g |
| Protein | 6 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Shipping, handling, arrival, and storage
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More about
Review practical product expectations before building an order.
- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
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