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Unsliced cinnamon raisin loaf made with soaked whole grains, cinnamon, and raisins. Refrigerated; approx. 1.5 lb. Good for toast, sandwiches, or French toast.
By Amos Miller
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Unsliced cinnamon raisin loaf made with a traditional grain-soaking process. The recipe combines soaked whole grains with cinnamon and raisins for a balanced everyday bread with a tender crumb.
Keep refrigerated. Slice when ready; freeze for longer storage and thaw in the refrigerator before slicing.
Nutrition Facts
Serving size 1 slice (45 g)
| Calories | 120 |
|---|---|
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 23 g |
| Dietary Fiber | 3 g |
| Total Sugars | 4 g |
| Added Sugars | 0 g |
| Protein | 5 g |
Iron 6% DV
Nutrition values are estimates from reviewed product data.
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