Fermented Carrots and Onions — Probiotic Vegetables
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Crafted with raw apple cider vinegar

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Sweet, crunchy zucchini relish made with raw apple cider vinegar. Shelf-stable pint—refrigerate after opening and use within 3–4 weeks.
By Amos Miller
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Small-batch zucchini relish made with raw apple cider vinegar. Sweet and crunchy with a mild pickled character, prepared for use as a condiment and cooking ingredient.
Store sealed in a cool, dry place. Refrigerate after opening and use within 3–4 weeks. Inspect the jar on arrival; do not consume if the seal is broken.
Nutrition Facts
Serving size 2 tbsp (30 g)
| Calories | 25 |
|---|---|
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 190 mg |
| Total Carbohydrate | 6 g |
| Dietary Fiber | 1 g |
| Total Sugars | 4 g |
| Added Sugars | 3 g |
| Protein | 0 g |
Nutrition values are estimates from reviewed product data.
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