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Tangy, lacto-fermented carrots and onions in a ready-to-eat pint. Naturally probiotic and versatile as a side, condiment, or salad topping.
By Amos Miller
Ferments & CulturedVegetables
Shelf-stable
SKU
676
Producer code
APA-PR-AMOS-MILLER
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Fermented Carrots and Onions — Pr...
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Fermented Carrots and Onions
Tangy, lacto-fermented carrots and onions prepared in small batches. These ready-to-eat pint preserves offer natural probiotics and bright, savory acidity without added vinegar.
Product details
- Small-batch, traditionally lacto-fermented vegetables
- Sold by the pint
- Ready to eat — great straight from the jar
Uses
- Serve as a side or condiment
- Add to salads, sandwiches, and bowls for tang and crunch
- Use as a topping for grain or vegetable dishes
Storage & handling
Store sealed in a cool, dry place at room temperature. Refrigerate after opening if directed on the label.
Storage:
Shelf-stable
Handling:
Ambient
Nutrition Facts
Serving size 2 tbsp (30 g)
| Calories | 10 |
|---|---|
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 180 mg |
| Total Carbohydrate | 2 g |
| Dietary Fiber | 0 g |
| Total Sugars | 1 g |
| Added Sugars | 0 g |
| Protein | 0 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Shipping, handling, arrival, and storage
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Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
Shipping options
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