Frozen Raw First Bovine Colostrum — 12–24 Hours (A2/A1)
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Sustainably Harvested from Bristol Bay, AK

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Wild-caught Sockeye salmon fillet, flash-frozen for peak quality. Boneless, skin-on fillet sold per lb—firm texture and rich flavor, ideal for grilling or broiling.
By Amos Miller
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Boneless, skin-on Sockeye salmon fillet, flash-frozen to preserve texture and flavor. Firm, deep-red flesh suited to grilling, broiling, roasting, or pan-searing. Packed raw with no added preservatives.
Keep frozen at 0°F (-18°C) or below. Thaw in the refrigerator before cooking and use promptly after thawing. Shipments arrive frozen; inspect upon delivery and keep cold until refrigerated or cooked.
Contains: fish
Nutrition Facts
Serving size 4 oz (112 g)
| Calories | 160 |
|---|---|
| Total Fat | 7 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 65 mg |
| Sodium | 70 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 23 g |
Nutrition values are estimates from reviewed product data.
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