Wild Sockeye Salmon Fillet — Frozen

Boneless, skin-on Sockeye salmon fillet, flash-frozen to preserve texture and flavor. Firm, deep-red flesh suited to grilling, broiling, roasting, or pan-searing. Packed raw with no added preservatives.

Product details

  • Wild-caught from Bristol Bay, AK; processed in the USA.
  • Sold by the pound (per lb). Average weight varies by cut.
  • Boneless fillet with skin-on for flavor and ease of cooking.
  • Nutrient highlights included on the label (protein, fats, minerals).

Storage & handling

Keep frozen at 0°F (-18°C) or below. Thaw in the refrigerator before cooking and use promptly after thawing. Shipments arrive frozen; inspect upon delivery and keep cold until refrigerated or cooked.

Shipping expectations

Shipping windows vary by item and season. We’ll send tracking when your order ships.

For details, see our shipping page and FAQ.

On arrival

Please inspect your delivery on arrival. If something isn’t right, contact us and we’ll help.

Storage basics

Storage guidance depends on the item.

  • Frozen: keep frozen until use.
  • Refrigerated: keep cold.
  • Shelf-stable: store cool and dry.

Always follow any label instructions, and see Education for more.

Handling

Handle food safely and follow any label instructions. If you have questions about an item, contact Support.

Shipping, handling, arrival, and storage
More about

Review practical product expectations before building an order.

Handling
Cold
Shipping window
Ships on scheduled shipping days
Storage
Keep frozen

Shipping options

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