Buffalo Vanilla Ice Cream — Quart (Raw Buffalo Dairy)

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By Amos Miller
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Buffalo Vanilla Ice Cream — Quart
Small-batch vanilla ice cream made from raw buffalo cream and milk. Handcrafted with honey, egg yolks and vanilla for a rich, dense texture. Sold by the quart.
Product details
- Size: 1 quart (32 oz)
- Ingredients: raw buffalo cream, milk, honey, egg yolks, vanilla extract, Celtic sea salt
- Form: Frozen ice cream, handcrafted in small batches
Storage & handling
- Keep frozen. Maintain 0°F (-18°C) or colder for best quality.
- Choose Overnight or 2‑Day expedited shipping during warm months to ensure frozen arrival.
- If the ice cream softens in transit, shake gently and refreeze as soon as possible.
Contains: milk, eggs
Nutrition Facts
Serving size 2/3 cup (about 132 g)
| Calories | 320 |
|---|---|
| Total Fat | 22 g |
| Saturated Fat | 14 g |
| Trans Fat | 0.5 g |
| Cholesterol | 115 mg |
| Sodium | 80 mg |
| Total Carbohydrate | 27 g |
| Dietary Fiber | 0 g |
| Total Sugars | 25 g |
| Added Sugars | 18 g |
| Protein | 5 g |
Calcium 10% DV, Potassium 4% DV
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
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- Handling
- Cold
- Shipping window
- 1-2 days
- Storage
- Keep frozen
Shipping options
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