Image note
Ferments & Cultured
Shelf-stable
Fermented Carrots and Onions — Probiotic Vegetables
Ferments & Cultured
Item pricing private Apply for access
Image note
Image note: Some site images are stock, AI-generated, edited, or representative while we complete professional on-site product photography. Because many Amish farmers avoid cameras, updated photography takes extra care. Your support of APA through membership and purchases of products by Amish farmers like Amos Miller helps fund proper product photography over time. Thank you for your support.
Whole cucumbers naturally fermented with dill in a simple brine. Ready-to-eat jarred pickles with crisp texture and tangy flavor. Refrigerate after opening.
Producer
By Amos Miller
Ferments & CulturedPantry Staples
Shelf-stable
SKU
51021
Producer code
APA-PR-AMOS-MILLER
Item pricing private Apply for access
Prices and checkout stay private until your Membership Application is approved and your membership is active.How Membership Works
Members only
Whole Dill Pickles — Naturally Fe...
Apply for Membership
Product information
Whole Dill Pickles — Naturally Fermented
Whole cucumbers are naturally fermented with dill in a simple salt brine using traditional methods. The fermentation produces lactic acid, preserving the cucumbers and producing a crisp, tangy flavor.
Product details
- Ready-to-eat whole dill pickles packed in a sealed jar
- Small-batch, naturally fermented for characteristic tang and crunch
- Made with a simple brine and dill; no artificial preservatives listed
Uses
- Snack on their own or serve on a charcuterie board
- Add to sandwiches, burgers, or salads for bright acidity
- Chop for relishes and recipes that call for tangy pickles
Storage & handling
- Store unopened jars at room temperature in a cool, dry place away from direct sunlight
- After opening, refrigerate and consume within a few weeks for best quality
- Inspect jar for an intact seal on arrival and for any signs of damage before use
Storage:
Shelf-stable
Handling:
Ambient
Nutrition Facts
Serving size 1 spear (35 g)
| Calories | 5 |
|---|---|
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 280 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 0 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Shipping, handling, arrival, and storage
More about
More about
Review practical product expectations before building an order.
More about
More about
Review practical product expectations before building an order.
- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
Shipping options
Member checkout unlocks exact shipping options. No shipping rate or checkout estimate is shown while purchasing access is locked.
Related Learn guides
Image note
Ferments & Cultured
Keep refrigerated
A2 Kefir Grains — Heirloom Milk Culture Live Starter (2 oz)
Ferments & Cultured
Item pricing private Apply for access
Image note
Ferments & Cultured
Shelf-stable
Berry Berry Kefir — Raw A2/A2 with Organic Berries, 16 oz
Ferments & Cultured
Item pricing private Apply for access
Image note
Ferments & Cultured
Keep refrigerated
Blue Ice Fermented Cod Liver Oil – 6 oz
Ferments & Cultured
Item pricing private Apply for access