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Whole cucumbers naturally fermented with dill in a simple brine. Ready-to-eat jarred pickles with crisp texture and tangy flavor. Refrigerate after opening.
By Amos Miller
Ferments & CulturedPantry Staples
Shelf-stable
SKU
51021
Producer code
APA-PR-AMOS-MILLER
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Whole Dill Pickles — Naturally Fe...
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Whole Dill Pickles — Naturally Fermented
Whole cucumbers are naturally fermented with dill in a simple salt brine using traditional methods. The fermentation produces lactic acid, preserving the cucumbers and producing a crisp, tangy flavor.
Product details
- Ready-to-eat whole dill pickles packed in a sealed jar
- Small-batch, naturally fermented for characteristic tang and crunch
- Made with a simple brine and dill; no artificial preservatives listed
Uses
- Snack on their own or serve on a charcuterie board
- Add to sandwiches, burgers, or salads for bright acidity
- Chop for relishes and recipes that call for tangy pickles
Storage & handling
- Store unopened jars at room temperature in a cool, dry place away from direct sunlight
- After opening, refrigerate and consume within a few weeks for best quality
- Inspect jar for an intact seal on arrival and for any signs of damage before use
Storage:
Shelf-stable
Handling:
Ambient
Nutrition Facts
Serving size 1 spear (35 g)
| Calories | 5 |
|---|---|
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 280 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 0 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Shipping, handling, arrival, and storage
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More about
Review practical product expectations before building an order.
- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
Shipping options
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