Veal Marrow Bones —, for Bone Broth & Cooking

Name: Veal Marrow Bones —, for Bone Broth & Cooking
Brand: Amish Products Association
SKU: 4949

Nutritious marrow for broth and cooking

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veal marrow bones sold per pound — ideal for rich bone broth, soups, and culinary use.

By Amos Miller

Founding Producer

Pastured MeatsBone Broth Ingredients

Ships frozen Keep frozen

SKU 4949

Producer code APA-PR-AMOS-MILLER

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Veal Marrow Bones

veal marrow bones are prized for rich, flavorful broths and for adding depth to soups, sauces, and stews. These bones are offered per pound and are suited to slow-simmering to extract flavor and gelatin.

Bone marrow has a long history of culinary use across many cultures. It is commonly used as the base for broths and adds a concentrated savory character to dishes.

Product details

Sold by the pound.
Ideal for bone broth, soups, and sauces.
Trimmed marrow bones suitable for slow simmering or roasting.

Storage & handling

Keep refrigerated or frozen. Thaw in the refrigerator before use and handle as raw meat. Cook thoroughly before serving.

Reviewed nutrition facts for this product
Calories	60
Total Fat	5 g
Saturated Fat	2 g
Trans Fat	0 g
Cholesterol	15 mg
Sodium	20 mg
Total Carbohydrate	0 g
Dietary Fiber	0 g
Total Sugars	0 g
Added Sugars	0 g
Protein	4 g