Frozen Raw First Bovine Colostrum — 12–24 Hours (A2/A1)
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Tender veal cubes from calves, cut for stews, braises and casseroles. Sold per pound.
By Amos Miller
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Veal cubes cut from calves. Tender and mildly flavored, these cubes are suited to stews, braises, casseroles and pan sauces. The product is presented in cut, ready-to-cook portions.
Keep frozen. Freeze promptly on arrival if thawed in transit and store at 0°F or below.
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