Frozen Raw First Bovine Colostrum — 12–24 Hours (A2/A1)
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Whole strawberries flash- or freshly frozen at peak ripeness and sold by the pint. Ready for smoothies, baking, desserts, or snacking—keep frozen until use.
By Amos Miller
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Whole strawberries picked in season and frozen soon after harvest to retain bright flavor and texture. Sold by the pint and packed for frozen storage.
Keep frozen until ready to use. Once fully thawed, do not refreeze; use promptly.
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