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Naturally leavened Heritage Wheat Sourdough Bread. Handcrafted with a mature sourdough starter for a tangy flavor and open crumb—ideal for sandwiches, toasting, and everyday meals.
By Amos Miller
Pantry StaplesBaked Goods
Shelf-stable
SKU
717
Producer code
APA-PR-AMOS-MILLER
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Heritage Wheat Sourdough Bread
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Heritage Wheat Sourdough Bread
Handcrafted loaf made from heritage wheat and a mature sourdough starter. Naturally leavened without packaged yeast for a distinct tang and open crumb.
Product details
- Naturally leavened using a fed sourdough starter
- Heritage wheat for a full, nutty flavor
- Hand-shaped and baked in small batches
- Sold per loaf
Uses
- Sandwiches and toasting
- Everyday table bread and snacking
Storage & handling
Store in a cool, dry place. For best quality, consume within 3–5 days; freeze slices or whole loaf for longer storage and thaw at room temperature before use. Keep away from direct heat and moisture.
Storage:
Shelf-stable
Handling:
Ambient
Contains: wheat
Nutrition Facts
Serving size 1 slice (38 g)
| Calories | 100 |
|---|---|
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 170 mg |
| Total Carbohydrate | 18 g |
| Dietary Fiber | 2 g |
| Total Sugars | 2 g |
| Added Sugars | 1 g |
| Protein | 4 g |
Iron 6% DV
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Shipping, handling, arrival, and storage
More about
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More about
Review practical product expectations before building an order.
- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
Shipping options
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