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Choose from traditionally fermented sourdough loaves made with a natural starter. Handcrafted loaves with developed flavor and texture; approx. 1.5 lb per loaf.
By Amos Miller
Pantry StaplesBakery
Shelf-stable
SKU
711
Producer code
APA-PR-AMOS-MILLER
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Sourdough Bread – Choose Your Var...
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Sourdough Bread – Choose Your Variety
Traditionally fermented sourdough loaves made with a natural starter. Each loaf is crafted by hand using time-honored fermentation to develop flavor and texture without packaged yeast.
Product details
- Made with natural sourdough starter (no packaged yeast).
- Available in a selection of traditional varieties; choose your preferred loaf at purchase.
- Approximate weight: 1.5 lb per loaf.
Uses
- Toasting and sandwiches
- Accompanies soups, salads, and cheese boards
- Everyday table bread and slow breakfasts
Storage & handling
Store in a cool, dry place. For longer storage, wrap tightly and freeze; thaw at room temperature before serving.
Storage:
Shelf-stable
Handling:
Ambient
Nutrition Facts
Serving size 1 slice (38 g)
| Calories | 100 |
|---|---|
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 170 mg |
| Total Carbohydrate | 18 g |
| Dietary Fiber | 2 g |
| Total Sugars | 2 g |
| Added Sugars | 1 g |
| Protein | 4 g |
Iron 6% DV
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Shipping, handling, arrival, and storage
More about
Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
Shipping options
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