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Frozen A2/A2 sheep milk — naturally homogenized and high in cream. Sold frozen by the gallon, ideal for cheesemaking, cooking, and daily use.
By Amos Miller
Raw DairyFrozen Foods
Keep frozen
SKU
35822
Producer code
APA-PR-AMOS-MILLER
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Frozen Sheep Milk — A2/A2 Grade (...
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Frozen Sheep Milk
Frozen sheep milk, A2/A2 grade, naturally homogenized and high in cream. Offered frozen for longer storage and sold in gallon units. Well suited for cheesemaking, cooking, and everyday dairy use.
Product details
- A2/A2 sheep milk; naturally homogenized
- High cream content — favored for cheese production
- Contains vitamin B12 and folate
- Sold frozen in 1-gallon units (average weight ~8 pounds)
Storage & handling
- Keep frozen until ready to use.
- Thaw in the refrigerator; do not refreeze after fully thawed.
- Refrigerate after opening and use promptly.
Storage:
Frozen
Handling:
Cold
Contains: milk
Nutrition Facts
Serving size 1 cup (240 ml)
| Calories | 170 |
|---|---|
| Total Fat | 10 g |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 120 mg |
| Total Carbohydrate | 11 g |
| Dietary Fiber | 0 g |
| Total Sugars | 11 g |
| Added Sugars | 0 g |
| Protein | 9 g |
Calcium 25% DV
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
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Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep frozen
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