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Traditional raw sauerkraut fermented from shredded cabbage. Probiotic-rich and ready-to-serve as a condiment or side. 1 pint jar.
By Amos Miller
Ferments & CulturedFermented Vegetables
Shelf-stable
SKU
29769
Producer code
APA-PR-AMOS-MILLER
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Traditional Raw Sauerkraut — Ferm...
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Traditional Raw Sauerkraut — 1 Pint
Traditional raw sauerkraut is made from shredded cabbage fermented in its own juice. Additional vegetables or spices may be included for flavor. This jar is bottled raw and unpasteurized to preserve its natural microbial character.
Product details
- 1 pint jar
- Made from shredded cabbage; may include other vegetables and spices
- Raw, traditionally fermented
- Ready to serve as a condiment or side
Storage & handling
Store sealed in a cool, dry place at room temperature. Refrigerate after opening if directed on the label.
Storage:
Shelf-stable
Handling:
Ambient
Nutrition Facts
Serving size 2 tbsp (30 g)
| Calories | 5 |
|---|---|
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 170 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 1 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 0 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Shipping, handling, arrival, and storage
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More about
Review practical product expectations before building an order.
- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
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