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Mild Fermented Salsa — Traditional Condiment (Pint)

Crafted with care for balanced flavor

Mild Fermented Salsa — Traditional Condiment (Pint)
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Balanced, tangy mild fermented salsa in a pint. A traditional lactic‑fermented condiment for tacos, dipping, and everyday cooking.

By Amos Miller

Founding Producer

Ferments & CulturedCondiments
Shelf-stable
SKU 27406
Producer code APA-PR-AMOS-MILLER
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Mild Fermented Salsa

Our Mild Fermented Salsa is a traditional lactic-fermented condiment with balanced tang and gentle heat. Made in small batches by Amos Miller, it pairs with tacos, grilled foods, sandwiches, and dips.

Product details

  • Flavor: tangy with low heat
  • Format: pint jar, shelf-stable until opened
  • Made by Amos Miller in Pennsylvania using traditional fermentation

Storage & handling

Store in a cool, dry place. Refrigerate after opening.

Shipping expectations

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Storage basics

Storage guidance depends on the item.

  • Frozen: keep frozen until use.
  • Refrigerated: keep cold.
  • Shelf-stable: store cool and dry.

Always follow any label instructions, and see Education for more.

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