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Mild Fermented Salsa — Traditional Condiment (Pint)
Crafted with care for balanced flavor
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Balanced, tangy mild fermented salsa in a pint. A traditional lactic‑fermented condiment for tacos, dipping, and everyday cooking.
Producer
By Amos Miller
Ferments & CulturedCondiments
Shelf-stable
SKU
27406
Producer code
APA-PR-AMOS-MILLER
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Product information
Mild Fermented Salsa
Our Mild Fermented Salsa is a traditional lactic-fermented condiment with balanced tang and gentle heat. Made in small batches by Amos Miller, it pairs with tacos, grilled foods, sandwiches, and dips.
Product details
- Flavor: tangy with low heat
- Format: pint jar, shelf-stable until opened
- Made by Amos Miller in Pennsylvania using traditional fermentation
Storage & handling
Store in a cool, dry place. Refrigerate after opening.
Storage:
Shelf-stable
Handling:
Ambient
Shipping expectations
On arrival
Storage basics
Shipping, handling, arrival, and storage
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Review practical product expectations before building an order.
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Review practical product expectations before building an order.
- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
Shipping options
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