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Spicy, small-batch fermented salsa made from a traditional Amish recipe. Tangy and bright—ideal for chips, tacos, or as a cooking condiment.
By Amos Miller
Ferments & CulturedPantry Staples
Shelf-stable
SKU
17547
Producer code
APA-PR-AMOS-MILLER
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Hot Fermented Salsa — Traditional...
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Hot Fermented Salsa
Small-batch hot salsa made using a traditional Amish fermentation method. Tangy and spicy, it is prepared in limited batches to preserve authentic flavor and bright acidity from lactic fermentation.
Product details
- Traditionally fermented hot salsa in a pint jar
- Small-batch production for consistent flavor
- Ready for chips, tacos, marinades, and cooking
Storage & handling
Store sealed in a cool, dry place at room temperature. Refrigerate after opening if directed on the label.
Storage:
Shelf-stable
Handling:
Ambient
Nutrition Facts
Serving size 2 tbsp (30 g)
| Calories | 10 |
|---|---|
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 140 mg |
| Total Carbohydrate | 2 g |
| Dietary Fiber | 0 g |
| Total Sugars | 1 g |
| Added Sugars | 0 g |
| Protein | 0 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Shipping, handling, arrival, and storage
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More about
Review practical product expectations before building an order.
- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
Shipping options
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