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Frozen wild sockeye salmon fillet, boneless and skin-on. Sustainably harvested in Bristol Bay, AK and processed in the USA. Firm texture and rich flavor—ideal for grilling, broiling, baking, or smoking.
By Amos Miller
Pastured MeatsSeafood
Keep frozen
SKU
5859
Producer code
APA-PR-AMOS-MILLER
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Wild Sockeye Salmon Fillet – Frozen
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Wild Sockeye Salmon Fillet — Frozen
Boneless, skin-on sockeye salmon fillet, flash-frozen to preserve texture and flavor. Harvested in Bristol Bay, AK and processed in the USA. Firm, rich-tasting fillet suited to grilling, broiling, baking, or smoking.
Product details
- Whole fillet, boneless and skin-on
- Wild-caught in Bristol Bay, AK
- Processed in the USA and sold frozen
- Approximate weight: 4 lbs (individual fillet weights may vary)
- No additives or preservatives
Uses
- Grill, broil, bake, or smoke
- Slice for portions, serve as an entrée or in salads and bowls
Storage & handling
Keep frozen until ready to use. Thaw in the refrigerator and cook promptly. Do not refreeze after thawing.
Storage:
Frozen
Handling:
Cold
Contains: fish
Nutrition Facts
Serving size 4 oz (112 g)
| Calories | 160 |
|---|---|
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 60 mg |
| Sodium | 75 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 23 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
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Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep frozen
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