Fermented Carrots and Onions — Probiotic Vegetables
Item pricing private Apply for access

Image note: Some site images are stock, AI-generated, edited, or representative while we complete professional on-site product photography. Because many Amish farmers avoid cameras, updated photography takes extra care. Your support of APA through membership and purchases of products by Amish farmers like Amos Miller helps fund proper product photography over time. Thank you for your support.

Raw liquid whey strained from Greek-style yogurt. Unheated and probiotic-rich—use for soaking grains, fermenting vegetables, or as a traditional digestive tonic.
By Amos Miller
Item pricing private Apply for access
Prices and checkout stay private until your Membership Application is approved and your membership is active.How Membership Works
Liquid whey is the byproduct of straining Greek-style yogurt. This raw, unheated whey preserves naturally occurring cultures and soluble nutrients. Use it in cooking or fermentation where a gentle, probiotic-rich liquid is desired.
Contains: milk
Nutrition Facts
Serving size 1 cup (240 ml)
| Calories | 60 |
|---|---|
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 100 mg |
| Total Carbohydrate | 12 g |
| Dietary Fiber | 0 g |
| Total Sugars | 12 g |
| Added Sugars | 0 g |
| Protein | 2 g |
Calcium 10% DV
Nutrition values are estimates from reviewed product data.
More about
Review practical product expectations before building an order.
Member checkout unlocks exact shipping options. No shipping rate or checkout estimate is shown while purchasing access is locked.
Related Learn guides