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Raw liquid whey strained from Greek-style yogurt. Unheated and probiotic-rich—use for soaking grains, fermenting vegetables, or as a traditional digestive tonic.
By Amos Miller
Raw DairyWhey
Shelf-stable
SKU
3035
Producer code
APA-PR-AMOS-MILLER
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Raw A2 Yogurt Whey — Probiotic To...
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Raw A2 Yogurt Whey
Liquid whey is the byproduct of straining Greek-style yogurt. This raw, unheated whey preserves naturally occurring cultures and soluble nutrients. Use it in cooking or fermentation where a gentle, probiotic-rich liquid is desired.
Product details
- From strained Greek yogurt; raw and not heated.
- Sold by the pint.
- Common culinary uses include soaking grains, fermenting vegetables, and as a traditional digestive tonic.
Uses
- Soak grains and legumes to aid digestibility.
- Start or support vegetable ferments and pickles.
- Mix with lemon and a natural sweetener for a traditional tonic.
Storage:
Shelf-stable
Handling:
Ambient
Contains: milk
Nutrition Facts
Serving size 1 cup (240 ml)
| Calories | 60 |
|---|---|
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 100 mg |
| Total Carbohydrate | 12 g |
| Dietary Fiber | 0 g |
| Total Sugars | 12 g |
| Added Sugars | 0 g |
| Protein | 2 g |
Calcium 10% DV
Nutrition values are estimates from reviewed product data.
Shipping expectations
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Storage basics
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- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
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