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Amish Pickle Relish — Fermented Condiment (Jar)
Authentic Amish-style pickle relish
Image note
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Tangy, traditionally lacto-fermented pickle relish. Ready-to-serve condiment with bright, lactic-fermentation character — great on sandwiches, salads, and burgers.
By Amos Miller
Ferments & CulturedCondiments
Shelf-stable
SKU
12333
Producer code
APA-PR-AMOS-MILLER
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Amish Pickle Relish — Fermented C...
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Amish Pickle Relish
Tangy, lacto-fermented pickle relish with bright acidity and a firm texture. Made using traditional fermentation methods, it is a ready-to-serve jarred condiment.
Product details
- Traditionally lacto-fermented for natural tang and preservation
- Ready-to-serve in a sealed jar
- Produced in Pennsylvania by Amos Miller
Uses
- Sandwich and burger topping
- Mix into salads, dressings, or potato salad
- Brightens sauces and other condiments
Storage & handling
Store in a cool, dry place. Refrigerate after opening and consume within a few weeks for best quality. Inspect jar at arrival and refrigerate after opening.
Storage:
Shelf-stable
Handling:
Ambient
Nutrition Facts
Serving size 1 tbsp (15 g)
| Calories | 5 |
|---|---|
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 120 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 0 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Shipping, handling, arrival, and storage
More about
Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
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