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Amish Pickle Relish — Fermented Condiment (Jar)
Authentic Amish-style pickle relish
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Tangy, traditionally lacto-fermented pickle relish. Ready-to-serve condiment with bright, lactic-fermentation character — great on sandwiches, salads, and burgers.
Producer
By Amos Miller
Ferments & CulturedCondiments
Shelf-stable
SKU
12333
Producer code
APA-PR-AMOS-MILLER
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Amish Pickle Relish — Fermented C...
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Product information
Amish Pickle Relish
Tangy, lacto-fermented pickle relish with bright acidity and a firm texture. Made using traditional fermentation methods, it is a ready-to-serve jarred condiment.
Product details
- Traditionally lacto-fermented for natural tang and preservation
- Ready-to-serve in a sealed jar
- Produced in Pennsylvania by Amos Miller
Uses
- Sandwich and burger topping
- Mix into salads, dressings, or potato salad
- Brightens sauces and other condiments
Storage & handling
Store in a cool, dry place. Refrigerate after opening and consume within a few weeks for best quality. Inspect jar at arrival and refrigerate after opening.
Storage:
Shelf-stable
Handling:
Ambient
Nutrition Facts
Serving size 1 tbsp (15 g)
| Calories | 5 |
|---|---|
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 120 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 0 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Shipping, handling, arrival, and storage
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- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
Shipping options
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