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Choose liver, kidney, or heart— lamb organ meats sold by the pound. Versatile for pâté, stews, grilling, and slow cooking.
Producer
By Amos Miller
Pastured MeatsOrgan Meats
Keep refrigerated
SKU
3513
Producer code
APA-PR-AMOS-MILLER
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Lamb Organs — Liver, Kidney, Heart
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Product information
Lamb Organs
Choose from liver, kidney, or heart sourced from lamb. These organ cuts are and offered by the pound for home cooking and preserving.
Product details
- Liver: Rich in vitamins and minerals; suited to pâté, sautéing, and braising.
- Kidney: Distinct flavor that adds depth to stews and hearty dishes.
- Heart: Tender and meaty; good for grilling, slow cooking, or diced in stews.
Uses
- Pâtés and forcemeats
- Stews, braises, and slow-cooked dishes
- Grilling or searing (heart)
- Traditional recipes and nutrient-focused meals
Storage & handling
Keep frozen. Freeze promptly on arrival if thawed in transit and store at 0°F or below.
Storage:
Refrigerated
Handling:
Cold
Nutrition Facts
Serving size 4 oz (112 g) raw
| Calories | 140 |
|---|---|
| Total Fat | 6 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 300 mg |
| Sodium | 100 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 20 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
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More about
Review practical product expectations before building an order.
More about
More about
Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
Shipping options
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