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Lamb Marrow Bones — Bone Marrow for Broth & Roasting
Rich in healthy fats and essential vitamins
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lamb marrow bones per lb, rich in marrow fat and vitamins. Ideal for bone broth, soups, stews and roasting.
By Amos Miller
Pastured MeatsHealthy Fats
Shelf-stable
SKU
5352
Producer code
APA-PR-AMOS-MILLER
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Lamb Marrow Bones
Lamb marrow bones are a. Traditionally used across many cuisines, they add depth to broths, enrich stews, and can be roasted or spread as a savory ingredient.
Product details
- Sold per lb; see variant for SKU and pricing.
- Common uses: bone broth, soups, stews, roasting, and marrow-based dishes.
- Traditional use examples: nalli nihari, bulalo, tuetano-style preparations and marrow-enriched stews.
- Reported composition (from referenced analyses): approximately 677 IU vitamin A and 29 mcg vitamin K2 per 100 g of marrow; high levels of marrow fats.
Storage & handling
Keep refrigerated or frozen. Thaw in the refrigerator and use promptly. See handling and shipping notes for arrival guidance.
Storage:
Shelf-stable
Handling:
Ambient
Nutrition Facts
Serving size 1 oz (28 g) edible marrow
| Calories | 220 |
|---|---|
| Total Fat | 24 g |
| Saturated Fat | 10 g |
| Trans Fat | 0 g |
| Cholesterol | 55 mg |
| Sodium | 10 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 2 g |
Vitamin A 6% DV; Vitamin K 6% DV
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Shipping, handling, arrival, and storage
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Review practical product expectations before building an order.
- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
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