Frozen Raw First Bovine Colostrum — 12–24 Hours (A2/A1)
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High-quality lamb cubes, sold by the pound. and tender — suited for stews, kebabs, braises, and roasting.
By Amos Miller
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Our lamb cubes are sourced from sheep and are and finished. Tender and flavorful, they are well suited to stews, kebabs, braises, and roasting while supporting sustainable, local farming.
Keep refrigerated or frozen. Thaw in the refrigerator before cooking and cook to a safe internal temperature. Use promptly after thawing.
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