Fermented Carrots and Onions — Probiotic Vegetables
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Naturally fermented, lightly carbonated

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Traditional, small-batch kombucha—lightly carbonated fermented tea sold by the quart. Naturally brewed with live cultures for a bright, tangy flavor.
By Amos Miller
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Our kombucha is a traditionally brewed fermented tea made from ingredients and natural fermentation. It offers a bright tang and gentle carbonation characteristic of small-batch kombucha.
Store sealed in a cool, dry place at room temperature. Refrigerate after opening if directed on the label.
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