Fermented Carrots and Onions — Probiotic Vegetables
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Savory fermented vegetable juice

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Savory raw kimchee juice pressed from fermented vegetables. Refrigerated pint (16 oz). Use to boost dressings, marinades, soups, or sip chilled.
By Amos Miller
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Kimchee juice is the brine pressed from fermented kimchee. Raw and unpasteurized, it offers a savory, tangy note for cooking or sipping. Use it to add depth to dressings, marinades, soups, and beverages.
Keep refrigerated. Once opened, keep chilled and use promptly for best flavor. Keep capped when not in use and handle gently to preserve carbonation and freshness.
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