Fermented Carrots and Onions — Probiotic Vegetables
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Kefir A2/A2 is a traditionally cultured, probiotic-rich milk beverage made from A2/A2 cow milk. Sold by the pint; available in Regular and Strong varieties in glass or plastic.
By Amos Miller
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Kefir A2/A2 is a traditionally cultured, probiotic-rich milk beverage made from A2/A2 cow milk. This pint offering contains live cultures and a range of nutrients typically found in fermented milk, including B vitamins and minerals.
The product contains multiple strains of beneficial bacteria (reported at 42 strains) and provides calcium and other minerals consistent with cultured dairy. It is offered unsweetened and suited to everyday use in drinks, smoothies, and recipes calling for cultured milk.
Follow the producer label for storage instructions and best-before information. Check the bottle seal on arrival and follow any guidance printed on the container.
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