Fermented Carrots and Onions — Probiotic Vegetables
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By Amos Miller
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This kit provides a live jun SCOBY (mother culture) and step-by-step instructions to start brewing Jun kombucha with green tea and raw honey. Jun ferments most readily on green tea and honey and produces a light, effervescent beverage over several days.
Keep the culture sealed and follow the included instructions on arrival. Use the SCOBY promptly or follow the kit guidance for short-term storage.
Nutrition Facts
Serving size 8 fl oz (240 ml)
| Calories | 30 |
|---|---|
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 8 g |
| Dietary Fiber | 0 g |
| Total Sugars | 7 g |
| Added Sugars | 7 g |
| Protein | 0 g |
Nutrition values are estimates from reviewed product data.
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