Frozen Raw First Bovine Colostrum — 12–24 Hours (A2/A1)
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Small-batch goat ice cream made from A2/A2 goat heavy cream and pastured eggs. Handcrafted in pints with simple, natural ingredients. Keep frozen; thaw 10–20 minutes before serving.
By Amos Miller
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Small-batch ice cream made from A2/A2 goat heavy cream and pastured eggs. Handcrafted in pints with minimal, natural ingredients for a clean, creamy texture and flavor.
Keep frozen. Store upright in the freezer and consume within a few weeks for best quality. Thaw briefly (10–20 minutes) before serving.
For warm months, choose Overnight or 2‑Day expedited shipping and request insulation and extra ice packs at checkout. Ground shipping may result in thawing.
Contains: milk, eggs
Nutrition Facts
Serving size 2/3 cup
| Calories | 280 |
|---|---|
| Total Fat | 24 g |
| Saturated Fat | 15 g |
| Trans Fat | 0.5 g |
| Cholesterol | 95 mg |
| Sodium | 45 mg |
| Total Carbohydrate | 12 g |
| Dietary Fiber | 0 g |
| Total Sugars | 10 g |
| Added Sugars | 0 g |
| Protein | 4 g |
Nutrition values are estimates from reviewed product data.
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