Frozen Raw First Bovine Colostrum — 12–24 Hours (A2/A1)
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Ideal for soups, stews, and low-and-slow cooking.

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Avg 1–1.5 lb pieces from milk-fed Heritage pigs. Raw, unsalted ham hocks—ideal for soups, stews, braising, and low-and-slow BBQ.
By Amos Miller
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Average 1–1.5 lb pieces from milk-fed Heritage pigs. These raw, unsalted ham hocks provide rich, gelatinous flavor and are prepared for versatile culinary use.
Keep frozen until ready to use. Thaw in the refrigerator before cooking and handle with clean utensils. Cook thoroughly before serving.
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