Frozen Raw First Bovine Colostrum — 12–24 Hours (A2/A1)
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Delicately flavored, 100% ground lamb—ideal for burgers, stews, and patties. Sold per pound.
By Amos Miller
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Ground lamb with a delicate, mild flavor. Made from 100% lamb, it is well suited to burgers, patties, stews, and dishes where a subtle lamb taste is preferred.
Season simply to highlight the lamb’s natural flavor. Cook to an internal temperature appropriate for your recipe; for burgers, sear over medium-high heat for a crisp exterior.
Keep refrigerated or frozen. See storage and handling guidance below.
Nutrition Facts
Serving size 4 oz (112 g) raw
| Calories | 320 |
|---|---|
| Total Fat | 26 g |
| Saturated Fat | 11 g |
| Trans Fat | 1 g |
| Cholesterol | 85 mg |
| Sodium | 75 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 19 g |
Nutrition values are estimates from reviewed product data.
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