Grass-Fed Veal Liver — Pasture-Raised, Frozen 1 lb

One-pound portions of grass-fed, pasture-raised veal liver, frozen at peak freshness and sold frozen to preserve texture. Versatile organ meat for classic preparations and rich dishes.

Product details

  • 1 lb portion, sold frozen
  • Organ meat: veal liver
  • Rich in vitamin A, B12, and iron
  • Suitable for pâtés, sautés, stews, and forcemeats

Uses

  • Sauté with onions for a classic preparation
  • Blend into pâtés or forcemeats
  • Add to stews or stir-fries for depth of flavor

Storage & handling

Keep frozen until ready to use. Thaw in the refrigerator 24–48 hours before cooking and use promptly after thawing. Handle with clean utensils and cook thoroughly.

Shipping expectations

Shipping windows vary by item and season. We’ll send tracking when your order ships.

For details, see our shipping page and FAQ.

On arrival

Please inspect your delivery on arrival. If something isn’t right, contact us and we’ll help.

Storage basics

Storage guidance depends on the item.

  • Frozen: keep frozen until use.
  • Refrigerated: keep cold.
  • Shelf-stable: store cool and dry.

Always follow any label instructions, and see Education for more.

Handling

Handle food safely and follow any label instructions. If you have questions about an item, contact Support.

Shipping, handling, arrival, and storage
More about

Review practical product expectations before building an order.

Handling
Frozen
Shipping window
Ships on scheduled shipping days
Storage
Keep frozen

Shipping options

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