Frozen Raw First Bovine Colostrum — 12–24 Hours (A2/A1)
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Frozen grass-fed, pasture-raised veal liver sold in 1 lb portions. Ideal for pâtés, sautés and traditional recipes. Thaw in refrigerator and cook thoroughly.
By Amos Miller
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One-pound portions of grass-fed, pasture-raised veal liver, frozen at peak freshness and sold frozen to preserve texture. Versatile organ meat for classic preparations and rich dishes.
Keep frozen until ready to use. Thaw in the refrigerator 24–48 hours before cooking and use promptly after thawing. Handle with clean utensils and cook thoroughly.
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