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Veal Kidney — 1 lb

Organ Meat

Veal Kidney — 1 lb
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Image note: Some site images are stock, AI-generated, edited, or representative while we complete professional on-site product photography. Because many Amish farmers avoid cameras, updated photography takes extra care. Your support of APA through membership and purchases of products by Amish farmers like Amos Miller helps fund proper product photography over time. Thank you for your support.

Frozen grass-fed veal kidney (1 lb). From pasture-raised calves; suited for stews, pâté, and traditional preparations. Keep frozen; thaw in refrigerator before use.

By Amos Miller

Founding Producer

Pastured MeatsOrgan Meats
Ships frozen Keep frozen
SKU 2550
Producer code APA-PR-AMOS-MILLER
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Members only Veal Kidney — 1 lb
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Grass-Fed Veal Kidney — 1 lb

Frozen veal kidney from pasture-raised calves. A traditional organ cut with a rich flavor suited to classic preparations and savory dishes.

Product details

  • Sourced from grass-fed, pasture-raised calves.
  • Sold per 1 lb portion, frozen to preserve quality.
  • Sold as whole kidney; trimmed and ready for cooking.

Uses

  • Sautéed with onions
  • Added to stews and ragouts
  • Prepared into pâté, forcemeat, or traditional sausages

Storage & handling

Keep frozen until ready to use. Thaw in the refrigerator and use promptly. Handle as you would other fresh meats and cook thoroughly before serving.

Shipping expectations

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Storage basics

Storage guidance depends on the item.

  • Frozen: keep frozen until use.
  • Refrigerated: keep cold.
  • Shelf-stable: store cool and dry.

Always follow any label instructions, and see Education for more.

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Handling

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Handling
Frozen
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Storage
Keep frozen

Special instructions

Keep frozen until ready to use.

Shipping options

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Cold/Frozen Handling Storage Basics When Your Order Arrives Before You Order

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