Frozen Raw First Bovine Colostrum — 12–24 Hours (A2/A1)
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Frozen grass-fed veal kidney (1 lb). From pasture-raised calves; suited for stews, pâté, and traditional preparations. Keep frozen; thaw in refrigerator before use.
By Amos Miller
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Frozen veal kidney from pasture-raised calves. A traditional organ cut with a rich flavor suited to classic preparations and savory dishes.
Keep frozen until ready to use. Thaw in the refrigerator and use promptly. Handle as you would other fresh meats and cook thoroughly before serving.
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