Frozen Raw First Bovine Colostrum — 12–24 Hours (A2/A1)
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Whole grass-fed veal heart, sold frozen per 1 lb. Pasture-raised and sourced from Amos Miller in Pennsylvania. Suited to braising, stews, and slow-cooked dishes. Keep frozen until ready to use.
By Amos Miller
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Whole veal heart, sold frozen per pound. Sourced from Amos Miller in Pennsylvania, this organ cut is rich in protein and well suited to slow, savory preparations.
Keep frozen until ready to use. Thaw in the refrigerator and use promptly. Cook thoroughly before serving.
Nutrition Facts
Serving size 4 oz (112 g)
| Calories | 130 |
|---|---|
| Total Fat | 4 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 160 mg |
| Sodium | 110 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 21 g |
Nutrition values are estimates from reviewed product data.
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