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Milk-fed veal round steak sold per pound. Frozen, limited-supply cut; the producer may substitute beef if veal is unavailable—include "NO SUBSTITUTE" in order notes to prevent substitution.
By Amos Miller
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Veal Round Steak
Milk-fed veal round steak sold by the pound. Frozen at the farm for distribution in limited supply; the producer may substitute beef when veal is unavailable. To prevent substitution, include "NO SUBSTITUTE" in your order notes.
Product details
- Cut: Round steak
- Sold: Per pound
- Production notes: Milk-fed, grass-finished (as provided by producer)
- Producer: Amos Miller Organic Farm
Uses
- Sear, braise, or use in stews and stir-fries.
- Suitable for recipes that benefit from a lean, tender steak.
Storage & handling
- Keep frozen until ready to use.
- Thaw in the refrigerator and cook within 1–2 days after thawing.
- Handle raw meat with standard food-safety precautions.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
More about
Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Frozen
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep frozen
Shipping options
Member checkout unlocks exact shipping options. No shipping rate or checkout estimate is shown while purchasing access is locked.
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