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Frozen New York veal steak sold by the pound for searing, grilling, or roasting.
By Amos Miller
Product details stay available while prices and checkout remain member-only.
Frozen Veal — New York Steak
Frozen New York veal steak sold by the pound for home cooking.
Product details
- Cut: New York steak (veal)
- Sold: per lb
- Cooking: suitable for searing, grilling, or roasting
Storage & handling
Keep frozen until ready to use. Thaw in the refrigerator and cook thoroughly before serving. Do not refreeze after thawing.
Nutrition Facts
Serving size 4 oz (112 g)
| Calories | 180 |
|---|---|
| Total Fat | 9 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 75 mg |
| Sodium | 65 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 24 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
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Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep frozen
Shipping options
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